Title: Tuna Toasties
Categories: Seafood Appetizer
Yield: 6 Servings

1		220 g can of tuna or skinned salmon
1/2	c	Mayonnaise
1		Small, finely chopped onion
1	ts	Curry powder
1		Loaf white sliced bread, crusts removed
1/2	c	Butter, melted

1. combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup.

Gerry

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